Probably one of the most famous of our beloved Norfolk Cheeses is Binham Blue. Made on the Copys Green Farm in North Norfolk by Mrs Temple (is there really a Mrs Temple?! We don't know!) using the milk of their Brown Swiss Cows. Them cows make great milk, full of the right stuff (Kappa-Casein) to make perfect cheese. This delicious blue cheese is not only popular according to our customers it's delicious according to the professionals of the cheese
world; it won medals in the British Cheese Awards in 2008, 2012, 2014 and 2016. That's a lot of awards for a cheese and we're especially proud because it's a Norfolk Cheese.
It's got a lovely gnarly rind and a creamy flesh shot through with blue - it tastes like it looks; creamy and tangy. A blue-cheese-lover's dream. It's characterful appearance, delicious flavour and luxurious texture mean that we are often asked to include it in our cheese wedding cakes, especially if the happy couple are wanting a Norfolk themed cheese tower.
Norfolk has a rich heritage of cheese making!